Food

You must have heard about ginseng at least once in your life. In some large areas, such as Asia and North America, ginseng has...

Ingrown hair is a common skin condition that primarily happens after our hair removal treatment. It’s easily seen with those who have curly hair....

Even the slightest pain in the ear can cause us to suffer for days because ear is sensitive. Babies will cry while adults cannot...

Black pepper is a familiar ingredient in our pantry, which is native to south of India. It has been long used and traded worldwide...

Chia is referred to a species of flowering plant in the mint family, which is native in Guatemala and Mexico. Since ancient time, chia...

For thousand of years, green tea is believed to be the healthiest beverage in the world thanks to its multitude of uses. As in...

Bananas were believed to be first domesticated by farmers in Southeast Asia and Papua New Guinea. Nowadays, there are at least 107 countries all...

The tomato, scientifically called Slanum lycopersicum, is an edible fruit native to Mexico. Nowadays, tomatoes are widely cultivated all around the world and consumed...

Flax, scientifically called Linum usitatissimum, belongs to the genus Linum of the family Linaceae. The plant is cultivated in various cooler regions in the...

Sea salt, also called bay salt, is produced by the evaporation of the seawater. Unlike regular table salt, sea salt goes through very little...